For Mom’s Eyes Only: Patience

Be patientPatience. From one mom’s heart to another.

If I am honest, I do not always show patience to my children, even though they are so valuable to me and I love them so much. Patience shows that what my children have to say is important and worth hearing. When I am patient, I wait to hear the whole story before I begin to speak and before I formulate responses in my mind. Patience allows God’s wisdom and love to catch up with my initial emotional responses. Patience affords me the space to think clearly and respond to my children’s actions, attitudes, and words with love.

I want to love my children with patience. I want to value their opinions, ideas, and thoughts. I want to value what they, as young people, have to offer. I want to pause long enough to truly hear all of the great and wonderful things they have to say.

Child of Mine: You are funny. You are adorable. You are innocent. You are thoughtful. You are smart. You are creative. You are unique. You are bold. You are a dreamer. You are hopeful. You are beautiful.

If I don’t respond with patience I miss all of these beautiful thoughts, words, actions, and feelings.

Child of Mine: You are hurting. You are angry. You are sad. You are misunderstood. You are in conflict. You are searching. You are hoping. You are wanting. You are lonely. You are afraid.

If I don’t respond with patience I miss all of these emotions that are shaping their lives and future choices from the inside out. Without patience, I will also miss out on the opportunity to walk the path of their lives alongside them.

I have so much to offer my children, but I lose the platform for sharing and communicating my ideas with them when I don’t take time to hear what they are saying, with and without words. So often, I want to get my thoughts out. I want to have influence over their decisions. I do this out of love for them, but it doesn’t come across that way when it is not done with patience. I can’t control their future choices or change their past choices by talking at them every chance I get.

Ultimately, I don’t want their silent obedience. I want a relationship with them. I want them to relate beautifully with God. I want them to live a life full of impact, faith, love, and the realization of their greatest dreams. This relationship I desire is not solely dependent on them. It begins with me.

Moms, will you join me in the following commitments?

I choose to be quick to listen and slow to speak.
I choose to listen to the entire story before I formulate thoughts or words of response.
The answer may not always be yes, but I choose to listen with the intent to understand my child’s heart.
I choose to be patient.

Moms: Be Extraordinary!

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Traci’s Test Kitchen: Bob’s Chili Recipe

ChiliWatching the movie Ratatouille with my family inspired my 13-year-old to want to do some cooking. I enjoy cooking for my family, even trying new recipes, but doing this task with my son was a true treat!

AJ’s first task was to choose a recipe. I was open to just about anything and he is willing to eat just about anything so the options were endless. He ventured into the notebook titled, “Traci’s Favorites”. This notebook was a craft created at a MOPs event at least five years ago. Please don’t let the title fool you. Although this notebook does contain many of my favorite recipes it also contains many recipes that I have yet to attempt.

The recipe selection: Bob’s Chili Recipe (from the notebook) and Cornbread (from the Original Betty Crocker Cookbook).

Chili2I’m not actually sure why I have never made Bob’s Chili. Years ago (not sure how many) I was trained and then facilitated health and weight-loss classes through a program called Trinity Health. The founders of Trinity Health are Bob and Vicki and this recipe is Bob’s. So, this is not only a good-tasting chili recipe, but it is also a good-for-you recipe! Win-win!

The recipe was simple to follow. Check.

The recipe did not involve any crazy or hard-to-find ingredients. Check.

There was plenty of chili for leftovers. Check.

Everyone in the family liked the chili. Priceless.

Bob’s Chili Recipe

Ingredients (ingredients we used, if different, are placed in parenthesis)

2 lbs. lean ground beef or ground turkey (beef)

1 large onion, chopped

3 cloves garlic

1 green pepper, chopped (red pepper)

3 stalks celery, sliced

2 cans (15-16 oz each) whole tomatoes, cut into pieces (petite diced tomatoes)

1 can (6 oz) tomato paste

1 Tbsp salt

1 tsp Splenda (Stevia)

1/4 cup chili powder

1 tsp red pepper sauce (Tapatio Salsa Picante)

2 tsp Worcestershire sauce

2 small can diced green chilis, or 3-4 whole roasted green chilis, peeled and diced (canned)

1 can black beans

1 can rd beans

Directions

Chili3Cook and stir meat, onion, and garlic until meat is light brown, then drain. Stir in remaining ingredients, except beans. Heat to boiling, reduce heat, cover, and simmer 30 minutes, stirring occasionally. Add beans (don’t drain) and simmer another 45 minutes or until desired consistency, stirring occasionally. (30 minutes, followed by 15 minutes)

Honestly, I can’t wait to make this recipe again. It was so delicious! Yet, even more than making the chili, I can’t wait to cook with AJ (or one of my other children) again. It was awesome!

Even the simple, mundane, everyday tasks can Be Extraordinary!